Vegan recipes
100% plant-based recipes with complete nutrition data.
7 recipes
607kcal
42 gprotein
Tofu Veggie Stir-Fry with Rice Noodles
A fast plant-based stir-fry with crispy tofu, peppers and broccoli.
C 55 gF 28 gper serving
349kcal
14 gprotein
Lentil Coconut Curry
A cosy vegan curry with lentils, spinach and coconut milk, served over rice.
C 58 gF 8 gper serving
352kcal
15 gprotein
Mediterranean Chickpea Salad
A vegan, fibre-packed salad that keeps well in the fridge for 3 days.
C 50 gF 12 gper serving
474kcal
20 gprotein
Black Bean Tacos
Vegan tacos with spiced black beans, avocado and crunchy cabbage slaw.
C 81 gF 11 gper serving
289kcal
12 gprotein
Hummus Snack Plate
Crunchy vegetables and toast with hummus — a plant-based snack with fibre and healthy fats.
C 42 gF 9 gper serving
359kcal
13 gprotein
Peanut Butter Banana Toast
A classic pre-workout breakfast with fast and slow carbs plus healthy fats.
C 54 gF 12 gper serving
545kcal
22 gprotein
Roasted Pumpkin Quinoa Bowl
A vegan bowl with quinoa, chickpeas, roasted pumpkin, kale and tahini dressing.
C 87 gF 15 gper serving
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High-protein recipes
Recipes with at least 20 g of protein per serving and 25%+ of calories from protein.
Healthy breakfast recipes
Balanced breakfasts to start the day with protein and fibre.
Low-calorie recipes
Filling recipes with 350 kcal or less per serving.
Vegetarian recipes
Meat-free recipes, including eggs and dairy.
Quick recipes (15 min or less)
Ready in 15 minutes or less, prep and cooking included.
Meal-prep recipes
Recipes that keep well for several days in the fridge.