15 minEasy1 servingsVegan

Black Bean Tacos

Name: Black Bean Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 78 g Corn tortilla; 150 g Black beans (cooked); 50 g Avocado; 60 g Tomato; 50 g Cabbage; 10 g Lemon juice

Vegan tacos with spiced black beans, avocado and crunchy cabbage slaw.

Ingredients

Instructions

1
Warm the beans with cumin, garlic powder and a pinch of salt; mash lightly.
2
Toss the shredded cabbage with lime or lemon juice.
3
Warm the tortillas in a dry pan.
4
Fill with beans, slaw, tomato and avocado.

Useful for this

Some links are affiliate links: we may earn a commission at no extra cost to you. It never changes our recommendations.

Editorial pick
Non-stick frying pan
Cook eggs, pancakes and lean proteins with minimal oil.
View options ↗

Related recipes

Lunch10 min

352kcal

15 gprotein

Mediterranean Chickpea Salad

A vegan, fibre-packed salad that keeps well in the fridge for 3 days.

C 50 gF 12 gper serving

Afternoon snack5 min

289kcal

12 gprotein

Hummus Snack Plate

Crunchy vegetables and toast with hummus — a plant-based snack with fibre and healthy fats.

C 42 gF 9 gper serving

Lunch35 min

349kcal

14 gprotein

Lentil Coconut Curry

A cosy vegan curry with lentils, spinach and coconut milk, served over rice.

C 58 gF 8 gper serving

Next step

Meal Plan Generator

Calculate your calories and macros, generate a meal plan and explore recipes and foods.

Protein Calculator

Daily protein target for your goal.