Mediterranean Chickpea Salad

Ingredients

• 300 g Chickpeas (cooked)
• 150 g Cucumber
• 200 g Tomato
• 40 g Onion
• 15 g Olive oil
• 20 g Lemon juice

Instructions

1. 1

   Rinse and drain the chickpeas.

2. 2

   Dice the cucumber, tomatoes and onion.

3. 3

   Toss everything with olive oil, lemon juice, salt, pepper and dried oregano.

4. 4

   Rest 10 minutes before serving so the flavours blend.