Lentil Coconut Curry
A cosy vegan curry with lentils, spinach and coconut milk, served over rice.
Ingredients
Instructions
- 1
Sauté the onion and garlic in a splash of water or oil until soft.
- 2
Add curry powder (1–2 tsp), the tomato purée and coconut milk; simmer 5 minutes.
- 3
Stir in the cooked lentils and simmer 10 minutes.
- 4
Fold in the spinach and serve over rice.
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