Vegetables
Garlic: Nutrition facts
| Nutrition facts | Per 100 g | Per serving (5 g) |
|---|---|---|
| kcal | 149 | 7.5 |
| Protein | 6.4 g | 0.3 g |
| Carbohydrates | 33 g | 1.7 g |
| Sugar | 1 g | 0.1 g |
| Fibre | 2.1 g | 0.1 g |
| Fat | 0.5 g | 0 g |
| Sodium | 17 mg | 0.9 mg |
Values based on USDA FoodData Central and TACO (Brazil).
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