Tofu Veggie Stir-Fry with Rice Noodles
A fast plant-based stir-fry with crispy tofu, peppers and broccoli.
Ingredients
Instructions
- 1
Press the tofu dry and cut into cubes.
- 2
Fry the tofu in the oil until golden on all sides, 6–8 minutes; set aside.
- 3
Stir-fry the garlic, pepper and broccoli for 3–4 minutes.
- 4
Add the cooked noodles, tofu and soy sauce and toss for 1 minute.
Useful for this
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- Editorial pick
Non-stick frying pan
Cook eggs, pancakes and lean proteins with minimal oil.
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Carbon steel wok
High-heat stir-fries with little oil.
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