Protein Breakfast Scramble
Whole eggs and egg whites scrambled with spinach, served with whole-wheat toast and tomato.
Ingredients
Instructions
- 1
Whisk the eggs and egg whites with a pinch of salt.
- 2
Wilt the spinach in a non-stick pan for 1 minute.
- 3
Add the eggs and stir gently over low heat until just set.
- 4
Serve with toasted bread and sliced tomato.
Useful for this
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- Editorial pick
Non-stick frying pan
Cook eggs, pancakes and lean proteins with minimal oil.
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