Shrimp Quinoa Bowl

Ingredients

• 150 g Shrimp (cooked)
• 150 g Quinoa (cooked)
• 50 g Avocado
• 60 g Cucumber
• 60 g Red bell pepper
• 10 g Lemon juice
• 5 g Olive oil

Instructions

1. 1

   Cook the quinoa according to the package and let it cool slightly.

2. 2

   Sear the shrimp in the oil for 2 minutes per side.

3. 3

   Dice the cucumber, pepper and avocado.

4. 4

   Combine in a bowl and dress with lemon juice, salt and pepper.