Brazilian Rice, Beans & Chicken Plate
Brazil's everyday plate — rice and beans with grilled chicken and sautéed collard greens.
Ingredients
Instructions
- 1
Warm the cooked rice and beans (beans are traditionally pressure-cooked with garlic and bay leaf).
- 2
Grill the seasoned chicken for 5–6 minutes per side.
- 3
Sauté the thinly sliced collard greens with garlic and the olive oil for 2 minutes.
- 4
Plate everything together.
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