25 minEasy1 servings

Salmon Rice Bowl with Edamame

Name: Salmon Rice Bowl with Edamame
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 130 g Salmon (baked); 150 g White rice (cooked); 60 g Edamame (cooked); 60 g Cucumber; 40 g Avocado; 10 g Soy sauce

A poke-inspired bowl with baked salmon, rice, edamame, cucumber and avocado.

Ingredients

Instructions

1
Bake the salmon at 200 °C (400 °F) for 12 minutes and flake into chunks.
2
Warm the rice and edamame.
3
Slice the cucumber and avocado.
4
Assemble the bowl and drizzle with soy sauce.

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