Pork & Vegetable Stir-Fry

Ingredients

• 150 g Pork tenderloin (roasted)
• 150 g White rice (cooked)
• 80 g Red bell pepper
• 60 g Green beans (boiled)
• 10 g Soy sauce
• 3 g Garlic
• 5 g Olive oil

Instructions

1. 1

   Slice the pork thinly.

2. 2

   Stir-fry the pork in the oil over high heat for 3–4 minutes; remove.

3. 3

   Stir-fry the garlic, pepper and green beans for 3 minutes.

4. 4

   Return the pork, add soy sauce and serve over rice.