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Banana vs Apple: Calories, Protein and Which to Choose

A side-by-side comparison of Banana and Apple per 100 g and per serving, using USDA and TACO data. See which has more protein, fewer calories and how to swap one for the other.

Per 100 g
NutrientBananaApple
kcal89 52
Protein1.1 g0.3 g
Carbohydrates22.8 g13.8 g
Sugar12.2 g10.4 g
Fibre2.6 g2.4 g
Fat0.3 g0.2 g
Sodium1 mg1 mg
Per typical serving (120 g · 180 g)
NutrientBananaApple
kcal107 94
Protein1.3 g0.5 g
Carbohydrates27.4 g24.8 g
Sugar14.6 g18.7 g
Fibre3.1 g4.3 g
Fat0.4 g0.4 g
Sodium1 mg2 mg

Values based on USDA FoodData Central and TACO (Brazil).

The verdict

  • Both have practically the same protein per 100 g.
  • Apple has 37 fewer kcal per 100 g (42% less).
  • For weight loss, Apple gives you more food for fewer calories.
  • For muscle or weight gain, Banana helps you hit calories with smaller portions.

Swap equivalents

  • 100 g of Banana has the same calories as 170 g of Apple.

Frequently asked questions

Which is better: Banana or Apple?

It depends on your goal. Per 100 g, Banana has 89 kcal and 1.1 g of protein; Apple has 52 kcal and 0.3 g. Both have practically the same protein per 100 g. Apple has 37 fewer kcal per 100 g (42% less). Both fit a balanced diet — the daily total is what matters.

Can I swap Banana for Apple?

Yes. To keep calories the same, swap 100 g of Banana for about 170 g of Apple. In the meal plan generator, food swaps do this maths while keeping the meal on target.

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