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Picanha vs Sirloin steak: Calories, Protein and Which to Choose

A side-by-side comparison of Picanha and Sirloin steak per 100 g and per serving, using USDA and TACO data. See which has more protein, fewer calories and how to swap one for the other.

Per 100 g
NutrientPicanhaSirloin steak
kcal231 185
Protein31.9 g29 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fibre0 g0 g
Fat11.3 g7 g
Sodium58 mg60 mg
Per typical serving (150 g · 150 g)
NutrientPicanhaSirloin steak
kcal347 278
Protein47.8 g43.5 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fibre0 g0 g
Fat17 g10.5 g
Sodium87 mg90 mg

Values based on USDA FoodData Central and TACO (Brazil).

The verdict

  • Picanha has 2.9 g more protein per 100 g.
  • Sirloin steak has 46 fewer kcal per 100 g (20% less).

Swap equivalents

  • 100 g of Picanha has the same calories as 125 g of Sirloin steak.
  • For the protein in 100 g of Picanha, you need 110 g of Sirloin steak.

Frequently asked questions

Which is better: Picanha or Sirloin steak?

It depends on your goal. Per 100 g, Picanha has 231 kcal and 31.9 g of protein; Sirloin steak has 185 kcal and 29 g. Picanha has 2.9 g more protein per 100 g. Sirloin steak has 46 fewer kcal per 100 g (20% less). Both fit a balanced diet — the daily total is what matters.

Can I swap Picanha for Sirloin steak?

Yes. To keep calories the same, swap 100 g of Picanha for about 125 g of Sirloin steak. In the meal plan generator, food swaps do this maths while keeping the meal on target.

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