Lean Turkey Meatballs with Pasta
Juicy lean meatballs in tomato sauce — a family favourite with a high-protein twist.
Ingredients
Instructions
- 1
Finely mince or process the turkey; mix with the egg, oats, grated onion, salt and herbs.
- 2
Shape into 12 meatballs.
- 3
Brown them in a non-stick pan, add the tomato purée and simmer covered for 15 minutes.
- 4
Serve over cooked pasta.
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