Steak with Potatoes & Green Salad
A simple high-protein steak dinner with boiled potatoes and a fresh salad.
Ingredients
Instructions
- 1
Boil the potatoes until tender, about 15 minutes.
- 2
Season the steak and sear in a very hot pan 3–4 minutes per side; rest 5 minutes.
- 3
Toss the lettuce and tomato with the olive oil.
- 4
Slice the steak and serve with potatoes and salad.
Useful for this
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- Editorial pick
Cast-iron skillet
The best sear for steaks and chicken.
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Instant-read meat thermometer
Cook meat safely without overcooking.
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