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Kinyvo
35 minEasy1 servings

Lemon Garlic Baked Cod with Potatoes

A light, very lean fish dinner with potatoes and green beans.

Ingredients

Instructions

  1. 1

    Boil the potatoes for 10 minutes, then slice.

  2. 2

    Place the potatoes and cod on a tray; drizzle with oil, minced garlic and lemon.

  3. 3

    Bake at 200 °C (400 °F) for 12–15 minutes.

  4. 4

    Steam the green beans and serve alongside.

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    Non-stick baking tray

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