Lemon Garlic Baked Cod with Potatoes
A light, very lean fish dinner with potatoes and green beans.
Ingredients
Instructions
- 1
Boil the potatoes for 10 minutes, then slice.
- 2
Place the potatoes and cod on a tray; drizzle with oil, minced garlic and lemon.
- 3
Bake at 200 °C (400 °F) for 12–15 minutes.
- 4
Steam the green beans and serve alongside.
Useful for this
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- Editorial pick
Non-stick baking tray
For one-tray dinners and oven-baked proteins.
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